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Skillet Lasagna
Skillet Lasagna

Before you jump to Skillet Lasagna recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to skillet lasagna recipe. To cook skillet lasagna you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:
  1. You need 2 lb Ground beef/Chuck/turkey/sausage
  2. Use 2 Jars spaghetti sauce or homemade sauce
  3. Provide 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
  4. Get 1 Onion-diced small
  5. Use 1 Bell pepper-diced small
  6. Take 2 clove Garlic- minced
  7. Provide 1/2 box Cream cheese
  8. Use Cottage cheese or ricotta or both (I use both)
  9. Provide 2 tbsp Sour cream
  10. Get Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
  11. Provide 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
  12. Take 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
  13. You need 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Instructions to make Skillet Lasagna:
  1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
  2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
  3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
  4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
  5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
  6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
  7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.

The most deliciously decadent easy weeknight skillet lasagna ever. Huge flavor in less than an hour. You're going to fall in love with this gorgeously simple easy weeknight skillet lasagna, and I. Lasagna Skillet Pasta. featured in Recipes For The Perfect Date Night-In. In a large skillet, heat olive oil over medium heat.

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