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Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Before you jump to Mike's Mushroom Onion & Rice Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. To make mike's mushroom onion & rice soup you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mike's Mushroom Onion & Rice Soup:
  1. Get ● For The Mushroom Onion & Rice Soup
  2. Use Cans Beef Broth [low sodium]
  3. Take Packages Pre-steamed White Rice
  4. Use LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Get LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Provide Thin Sliced Vidalia Onions
  7. Get Fresh Minced Garlic
  8. Take Fresh Minced Chives
  9. Use Unsalted Butter
  10. You need Mcormick Au Jus Sauce
  11. Get Lipton Onion Soup Mix
  12. Get Worcestershire Sauce
  13. Take Fresh Ground Course Black Pepper
  14. You need Fresh Parsley Leaves
  15. Get Water
  16. Use ● For The Options [as needed]
  17. You need Gruyère Cheese
  18. Get Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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