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Before you jump to Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to delicious maitake mushroom, cabbage & scrambled egg salad recipe. To make delicious maitake mushroom, cabbage & scrambled egg salad you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Use Cabbage
- Prepare pack Maitake mushrooms
- You need Eggs
- Provide to 1 tablespoon ★ Chinese soup stock
- Use ★ Vegetable oil
- Provide ★ Vinegar
- Provide ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
Although known in Japan, it only. Shiitake mushrooms are very well-known in many other countries besides Japan. This flavorful variation of miso soup adds cabbage leaves, sesame oil and maitake mushrooms. A quick braise is all they need to taste delicious. However, the texture perfectly complements the clams in this Mixed.
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