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We hope you got insight from reading it, now let’s go back to ultimate meat lovers bacon taco's recipe. To cook ultimate meat lovers bacon taco's you only need 8 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Ultimate Meat Lovers Bacon Taco's:
- You need thin cut bacon
- Prepare eggs
- Provide thin cut ham
- Get milk
- Provide bacon grease
- Take shredded cheddar cheese
- Use ground black pepper
- You need anything else u would like to put in your scrambled eggs… chorizo, sausage, onions, green peppers, mushrooms, hot sauce etc..
Steps to make Ultimate Meat Lovers Bacon Taco's:
- to pan fry: large skillet lightly greased..
- to oven cook.. preheat oven to 400°F
- on a large work surface.. covered in parchment paper.. lay 3 slices bacon side by side so they are just touching each other.
- take one slice of bacon and weave it through the other 3 slices up down up.
- take another slice and weave it so its touching but not overlapping last weave and this time its down up down.
- take another slice and repeat what u did in step 4.
- trim off some excess bacon ( save for later use!)
- to oven cook: place parchment with weave in a cookie sheet and bake about 35-40 minutes or until nice and crispy! flipping halfway through. I do not like this method as the edges tend to burn before the middle is done.
- to pan cook.. gently flip the weave into a hot skillet( u may have to fix or adjust bacon weave) and fry until the first side is crispy. using a large spatula gently and carefully flip it over to crisp up 2nd side. total about 10 minutes per side. depending on how high of heat. I use medium high.
- when done.. transfer bacon to a paper towel to drain. while bacon is still hot fold it in half resting it on something to keep the mouth of the taco open so u can fill it later. I used an oval 1/3c. measuring cup. u can use a handle of a large spoon or whatever.
- repeat with rest of bacon. you will end up with 2 bacon taco shells!
- fry up bacon u trimmed off the excess and set aside on a paper towel to drain.
- if using green pepper, onion etc. using same pan u fried bacon in drain out bacon grease and reserve for later. sautee veggies in bacon grease until tender and set aside.
- next.. chop or shredd your ham.
- in a bowl wisk together milk, eggs, ham, pepper and any veggies u sssauted and leftover bacon trimmings u cooked up earlier.
- heat same skillet u did veggies in.. add a tbl. of bacon grease and pour egg mix in. keep stirring and cook until scrambled eggs form and eggs are cooked through.
- grab ur bacon taco and fill it with eggs and sprinkle with desired amount of cheese.
- serve and enjoy!
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