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Afghani Chaapli Kabab
Afghani Chaapli Kabab

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We hope you got benefit from reading it, now let’s go back to afghani chaapli kabab recipe. To cook afghani chaapli kabab you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Afghani Chaapli Kabab:
  1. Get 500 gms mutton mince
  2. Provide 2 eggs beaten
  3. Use 1 egg (cooked/scrambled in tbsp oil & cooled)
  4. Take 2 onions finely chopped
  5. Take 1 tomato chopped
  6. Get 1 cup chopped mint-coriander leaves
  7. Take to taste salt
  8. Provide 1 juice of lemon
  9. Get oil for shallow fry
  10. Take 1 cup breadcrumbs
  11. Get for chaapli kabab masala mix to fine powder
  12. Take 1 tbsp Cornflour
  13. Prepare 1/2 tbsp turmeric powder
  14. Take 1 tbsp coriander powder
  15. Provide 1/2 tbsp zeera powder
  16. You need 1 tbsp red chilli flakes
  17. Get 2 tbsp crushed pomegranate seeds
Steps to make Afghani Chaapli Kabab:
  1. In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
  2. Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
  3. Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. CHAPLI KABAB RECIPE,AFGHANI CHAPLI KABOB MASALADAR BY MAZAR CUISINE چپلی کباب افغانی. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Traditionally, these are served with tandoori naan.

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