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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Rice with Stink Bean (NASI GORENG PETE):
- Use 500 gr white rice, dry not mushy rice
- Use 1 pod stink bean/petai, peeled and split in 2
- You need 2 eggs, make scrambled
- Use 1 pair liver-gizzard from chicken, cut to taste
- Use 100 gr shrimp, remove the head and skin
- You need 1/4 big onion, roughly chopped
- Get 1 green onion/leek, sliced thin
- Get 1 tsp soy sauce
- Prepare 1 tsp sesame oil
- Use to taste Pepper and salt
- Get Chicken flavoring (optional)
- Get Cooking oil
- You need GROUND SPICES:
- Prepare 2 red chillis
- Use 5 cayenne peppers
- You need 3 cloves garlic
- Get 5 shallots
- Get 1 tsp shrimp paste
- Provide SUPPLEMENTARY:
- Prepare Kerupuk (crackers)
- Provide Lettuce or Cabbage
- Get Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it.
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