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Before you jump to Mama’s rib sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to mama’s rib sauce recipe. To cook mama’s rib sauce you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mama’s rib sauce:
- Take Muscavado sugar - at least 250 grams or as much as you like
- You need 4 tablespoons Vinegar -
- Get Tomato purée - at least a big spoonful
- Provide Garlic - as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to
- You need 1 tablespoon Cornflour
- Prepare 1 Tablesoon of Oyster or fish sauce
- Provide Worcester Sauce
- Use Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either
Steps to make Mama’s rib sauce:
- Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !
- Tablespoon of cornflour mixed with the sugar
- Chuck all together and add some water into the mixture - until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like
- Roll the pork ribs or chicken wings, - Leave to marinate for as long as possible overnight, - Not essential but more tasty - Cook at a medium temperature. Xxxxxxxxxxx
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