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Smoked pork back ribs
Smoked pork back ribs

Before you jump to Smoked pork back ribs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area to start as any. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to smoked pork back ribs recipe. To cook smoked pork back ribs you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Smoked pork back ribs:
  1. Use 1 slab of pork back ribs
  2. Get 1 cup rib rub
  3. You need 1/4 cup dark brown sugar
  4. Take 2 tbsp honey
  5. Take 2-3 shots Gran Gala
  6. Get Apple juice
  7. Take Rib Rub**
  8. Take 1 cup dark brown sugar
  9. Use 2 tbsp kosher salt
  10. You need 2 tbsp chili powder
  11. Get 2 tbsp garlic powder
  12. Prepare 2 tbsp onion powder
  13. Get 2 tbsp white pepper
  14. You need 2 tbsp coleman's mustard powder
  15. Provide 1 tsp cayenne pepper
  16. You need 1 tsp ground coriander
Steps to make Smoked pork back ribs:
  1. Get the smoker heating up to 250°
  2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
  3. Make the rib rub.
  4. Remove the membrane from the underside of the ribs.
  5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
  6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
  7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
  8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
  9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
  10. Put back on the smoker for another 1.5 hours.
  11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

Who doesn't love a good smoked pork rib. Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness. I have had Baby Back Ribs many different ways, but I have never tried curing them. Once you learn this proven technique for seasoning and smoking succulent pork ribs, you'll be surprised how easy it is to grill up a perfect rack, every time. Oh Smoked ribs, smoked ribs, smoked ribs.

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