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Before you jump to K.C. Rib Rub recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to k.c. rib rub recipe. To make k.c. rib rub you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make K.C. Rib Rub:
- Take 1/2 cup Brown Sugar
- You need 1/4 cup Smoked Paprika
- Provide 1 Tablespoon Salt
- Get 1 Tablespoon Black Pepper
- Prepare 1 Tablespoon Onion Powder
- You need 1 Tablespoon Garlic Powder
- Use 1 Teaspoon Cayenne Pepper
Instructions to make K.C. Rib Rub:
- Prep out ribs. Remove silver skin if you not removed
- Mix all the ingredients and rub the ribs evenly. Cover and refrigerate for at least 2-24 hours.
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