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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. You need LG Fresh Raw Snow Crab Legs
3. Prepare Fresh Raw Lobster Tails [split - more if needed]
4. Get Dethawed Immatation Crab Meat
5. Get LG Raw Fresh Deveined Shrimp [skins left on]
6. You need Old Bay Seasoning [place on seafood]
7. Provide LG Lemon Wedges [place on seafood]
8. You need Fresh Garlic [place in water]
9. You need Quality White Wine [place in water]
10. Prepare Sea Salt [place in water]
11. Provide Brick Salted Butter
12. You need Lemon Juice [place in water]
13. Prepare Water
14. Provide ● For The Ribs
15. Take Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Get Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Get Brown Sugar
20. Get sp Fresh Ground Black Pepper
21. Get Hot Paprika
22. Use Granulated Garlic Powder
23. Get Granulated Onion Powder
24. Take Cayenne Pepper
25. Provide Ground Cumin
26. Provide Salt
27. Provide Dried Parsley
28. You need Chili Powder
29. Prepare Dried Oregano
30. Provide ● For The Rib Braise
31. Get Quality White Wine
32. Prepare Fine Minced Garlic
33. Provide Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Use Assorted Crackers
37. Use Assorted Cheeses
38. Take Assorted Bread Butters
39. Prepare Assorted Mustards
40. Use Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. You need Horseradish Sauce
44. Use ● For The Options
45. Prepare New Baby Potatoes
46. Use Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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