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Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut pecan candy or frosting recipe. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Use For Candy:
  2. You need 2 1/2 cups granulated sugar
  3. Use 1/2 cup evaporated milk
  4. You need 1/2 cup corn syrup
  5. Use 1 stick real butter
  6. Provide 2 cups shredded coconut
  7. Get 1-2 cups pecans. Put as little or many as you like
  8. You need 1 teaspoon vanilla extract
  9. Get Notes:
  10. You need You can drop like a cookie or pour into pan and cut into squares
Instructions to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

Coconut Macadamia Bites are candies made with toasted coconut and macadamia nuts, caramelized sweetened condensed milk & salt drizzled. Easy Candied Pecans are the perfect sweet and salty snack, gift, or salad topper! They're quick to make and the perfect garnish for sweet and savory dishes! Glazed or candied nuts of any sort are really easy to make. I have a fantastic Glazed Macadamia Nut Recipe here on my site that is.

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