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Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

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We hope you got benefit from reading it, now let’s go back to beef & potatoes in oyster sauce recipe. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef & Potatoes in Oyster Sauce:
  1. Get Marinade
  2. Take Roughly 300g rump steak beef (or any cut you prefer)
  3. You need 1 tbsp vegetable oil
  4. Take 1 1/2 tsp sugar
  5. You need 1/2 tsp bicarbonate of soda
  6. Get 1/2 tsp cornstarch
  7. You need Ingredients
  8. Use 2 tbsp vegetable oil
  9. Get 1 tbsp sesame oil
  10. Provide 2 cloves garlic - diced
  11. Provide 2 large slice of ginger - diced
  12. Get 1/2 yellow onion - wedged
  13. Provide 3 tbsp oyster sauce
  14. Provide Cornstarch slurry
  15. Take Scallions
  16. Take 2 large potatoes wedged and pre-cooked
Instructions to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

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