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Before you jump to Japanese Tofu Bok Choi Oyster Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to japanese tofu bok choi oyster sauce recipe. To cook japanese tofu bok choi oyster sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Tofu Bok Choi Oyster Sauce:
- Provide 200 gr baby bok choi, halved, washed
- Use 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Use 1,5 Tbsp oyster sauce
- Provide 2 tsp soy sauce
- Take 50 ml water
- Provide 2 tsp cornstarch + 2 Tbsp water, mixed well
- You need 1/2 tsp salt or to taste
- You need 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step.
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