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The ingredients needed to prepare Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Provide 150 ml water / stock
- Prepare Aromatics
- Prepare Spring Onions
- Provide Sliced ginger
- Prepare Garlic cloves
- Take Superior Soy Sauce
- Use 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tsp black vinegar
- Prepare 1 tbsp Shaoxing Wine
- Use 3 tsp brown sugar
- You need 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳City Life Meal. The soy sauce is finally strained, pasteurized, bottled, and sold. Tamari: More similar to traditional Chinese soy sauce, this is made with soybeans and little to no wheat. Tamari started in the fifteenth century as a by-product miso (fermented soybean paste). MIX the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside.
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