Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ginger Soy Steamed Pompano recipe here. We also have wide variety of recipes to try.

Ginger Soy Steamed Pompano
Ginger Soy Steamed Pompano

Before you jump to Ginger Soy Steamed Pompano recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to ginger soy steamed pompano recipe. To make ginger soy steamed pompano you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ginger Soy Steamed Pompano:
  1. You need 1 piece Pompano Fish
  2. Provide Water, for steaming
  3. Prepare 1/2 piece Lemon (optional)
  4. Prepare Sauce
  5. You need 2 tbsp. Ginger, grated
  6. Prepare 1/8 cup Light Soy Sauce
  7. Use 1 tbsp. Water
  8. Prepare 1 tbsp. Cooking Wine
  9. Prepare 1 tsp. White Sugar
  10. Use 1/2 tsp. Sesame Oil
  11. You need 2 tbsp. Garlic, toasted
  12. Get 3 tbsp. Parsley, chopped
Steps to make Ginger Soy Steamed Pompano:
  1. PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
  2. PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
  3. STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
  4. You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
  5. OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
  6. PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.

Vind stockafbeeldingen in HD voor Steamed Pompano Fish Soy Sauce Ginger en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.

If you find this Ginger Soy Steamed Pompano recipe useful please share it to your close friends or family, thank you and good luck.