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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to oyster mushroom biriyani recipe. You can have oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Use 250 gms Basmati Rice
- You need 1box Oyster mushrooms
- Use 1 big onion sliced fried
- Provide 1 onion chopped
- Take 1 tomato chopped
- Prepare 7-8 cloves Garlic
- Get 1 inch ginger
- Provide leaves Coriander
- Take leaves Mint
- Use As required Desi ghee
- Use to taste Green chilli
- Get to taste Whole spices of your choice
- Use As required Cashew
- Take as required Kewra water
- Get As required Coriander powder
- Use to taste Chilli powder
- You need As required Turmuric
- You need to taste Salt
- You need 2-3 spoon Curd
Instructions to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
Oyster mushrooms are possibly the easiest variety of mushroom to grow. They are super quick, relatively resistant to competitor organisms and they can grow on a wide range of substrate materials. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can.
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