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Oyster sauce chicken thigh
Oyster sauce chicken thigh

Before you jump to Oyster sauce chicken thigh recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water intake.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to oyster sauce chicken thigh recipe. You can have oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Oyster sauce chicken thigh:
  1. Take 500 g cubed chicken thigh
  2. Prepare Marinade:
  3. Use 1 1/2 tsp raw sugar
  4. Prepare 1 tbsp ginger juice
  5. Prepare 1/4 tsp salt
  6. Provide 2 tbsp corn starch
  7. Get 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Use 1 tbsp shaoxing rice wine
  10. Get 1 chopped spring onion pieces
Steps to make Oyster sauce chicken thigh:
  1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
  2. Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
  3. Fry the chicken thigh cubes till brown.

Fried Chicken pieces are coated in oyster. Once the Chinese leaf has wilted, spoon out onto If you're vegan, Ching recommends using firm tofu instead of chicken, and says that vegetarian oyster sauce. Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar. Best chicken parts are chicken wings and thighs which are extremely pull-apart tender!

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