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Tofu and Egg in Sweet Soy Sauce and Oyster Sauce
Tofu and Egg in Sweet Soy Sauce and Oyster Sauce

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to tofu and egg in sweet soy sauce and oyster sauce recipe. You can cook tofu and egg in sweet soy sauce and oyster sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tofu and Egg in Sweet Soy Sauce and Oyster Sauce:
  1. Provide 6 eggs, make into sunny side up
  2. Get 3 yellow tofu, divide into 2, fry tbem
  3. You need 3 garlics, chopped
  4. You need Oyster sauce as desired
  5. You need Sweet soy sauce as desired
  6. Get Some water
  7. Take Some oil
Instructions to make Tofu and Egg in Sweet Soy Sauce and Oyster Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics. Fry until fragrant.
  3. Then add in the tofus and eggs. Stir evenly.
  4. Then add in some water. Let it simmer.
  5. Then add in the soy sauce and oyster sauce. Mix evenly. Taste test.
  6. Turn off the heat. Serve.

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for In a small bowl, mix together the oyster sauce, soy sauce, sugar, cornstarch and broth. Pour into the pan and cook, stirring, until thick and clear (that is. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet.

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