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Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Before you jump to Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to eggplant lasagne (vegetarian/vegan/low carb) recipe. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Get Produce
  2. Take Large Eggplant (sliced lengthways)
  3. Get Zucchinis (sliced lengthways)
  4. Take Baby Spinach
  5. You need Button Mushrooms (processed)
  6. Take Medium Onion (finely chopped - for mushroom seasoning)
  7. Use Garlic Clove (crushed - for mushroom seasoning)
  8. Get Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Provide Fresh Basil Leaves
  10. Provide Spices
  11. Use Salt (for seasoning grilled vegetables)
  12. Get Salt (for mushroom seasoning)
  13. Get Pepper (for seasoning grilled vegetables)
  14. Take Pepper (for mushroom seasoning)
  15. Use Paprika (for seasoning grilled vegetables)
  16. Provide Paprika (for mushroom seasoning)
  17. Prepare Dried Oregano (for mushroom seasoning)
  18. You need Dried Mixed Herbs (for mushroom seasoning)
  19. You need Other
  20. Get tomato passata
  21. Get Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Take Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

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