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Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you need 37 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Prepare ● For The Brined Chicken [brine 24 hours]
2. Use Chicken Breasts [1" cubed]
3. Take Granulated Sugar
4. Take Kosher Salt
5. Prepare Granulated Garlic
6. Prepare Granulated Onion
7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Use Fresh Ground Black Pepper
9. Get Ground Cumin
10. Prepare Garlic Olive Oil
11. Prepare White Pepper
12. Take Lemon Pepper
13. Take Liquid Smoke [not extract]
14. Use Granulated Garlic
15. Take Granulated Onion
16. You need Italian Seasoning
17. Take Red Pepper Flakes
18. Provide Dried Oregano
19. Provide ● For The Tatziki Sauce
20. Get Sour Cream
21. Use Oikos Plain Greek Yougart
22. Provide EX LG Firm Cucumber [de-seeded - fully drained]
23. You need Fresh Dill
24. You need ● For The Fresh Vegetables [as needed]
25. Use Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Provide Red Onions [quartered]
27. Get Brown Mushrooms [left whole]
28. Use White Onions [quartered]
29. Get White Mushrooms [left whole]
30. Provide Yellow Zucchini [rounds]
31. Provide Cherry Tomatoes [all colors]
32. Use ● For The Sides / Toppers
33. You need Lemon Wedges
34. Use Fresh Cilantro
35. Get ● For The Bread [grilled]
36. You need Naan Bread
37. Take Flour Tortillas

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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