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Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. To make broccoli cheese soup - slow cooker you only need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Broccoli Cheese Soup - Slow Cooker:
  1. You need 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Take 2 large carrots, peeled and shredded
  3. Get 1/2 yellow onion, finely diced
  4. You need 3 cloves garlic, minced
  5. You need 2 oz. cream cheese
  6. Provide 1 tsp. dried oregano
  7. Take 3/4 tsp. salt
  8. Provide 1/2 tsp. pepper
  9. Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Get 3 1/2 cups unsalted chicken or vegetable broth
  11. Get 1 cup milk
  12. Use 1/2 cup heavy cream
  13. Prepare 2 tbsp. all purpose flour
  14. Get 2 cups freshly shredded sharp yellow cheddar cheese
  15. You need 1 cup freshly shredded white cheddar cheese
  16. Use 1/4 cup freshly grated parmesan cheese
Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

I prefer using the slow cooker as it tastes so much better. Both fresh and frozen broccoli will work fine in this soup. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

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