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Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. To make broccoli cheese soup - slow cooker you only need 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Broccoli Cheese Soup - Slow Cooker:
  1. Take broccoli florets (from about 2 large heads broccoli)
  2. Take large carrots, peeled and shredded
  3. Take yellow onion, finely diced
  4. You need garlic, minced
  5. Prepare cream cheese
  6. Prepare dried oregano
  7. Prepare salt
  8. Take pepper
  9. You need each ground nutmeg, salt free all purpose seasoning
  10. Use unsalted chicken or vegetable broth
  11. Take milk
  12. Get heavy cream
  13. Take all purpose flour
  14. Take freshly shredded sharp yellow cheddar cheese
  15. You need freshly shredded white cheddar cheese
  16. Take freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

I prefer using the slow cooker as it tastes so much better. Both fresh and frozen broccoli will work fine in this soup. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

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