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We hope you got insight from reading it, now let’s go back to broccoli soup served with meatballs recipe. You can have broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli soup served with meatballs:
- Take Broccoli soup
- Use broccoli
- Use medium onion
- Use salt
- Use water
- Take Meatballs
- Use parsley (chopped)
- Take mint leaves
- Take almond flour
- Take frozen chicken breast
- Get garlic
- Prepare salt
- Prepare chili pepper
Instructions to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
- Serve with the reserved broccoli soup.
This broccoli cheese soup is great for lunch or dinner. Pair it with a salad and some crusty bread for a cozy meal. Cod in Creamy Red Roasted Pepper Sauce. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin.
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