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Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's 5 Way Juicy Prime Rib:
  1. Use ● For The Prime Rib
  2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Prepare ● For The Rub [you may need to double]
  4. Get as needed Garlic Olive Oil o to coat rib]
  5. Provide 2 tbsp Worshestershire Sauce
  6. Get 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Use 1 tbsp Dried Thyme
  11. Use ● For The Options [all as needed]
  12. Use Au Jus Sauce [be sure to make extra]
  13. Prepare Leidenheimer Bread [preferred if you can find it]
  14. Provide Large Soft Sub Rolls
  15. Use Sliced Swiss Cheese
  16. Use Thin Sliced Green Bell Peppers
  17. Take Thin Sliced Mushrooms
  18. Prepare Thin Sliced Vidalia Onions
  19. Take Thin Sliced Red Onions
  20. Prepare Thin Shredded Lettuce
  21. You need Thin Sliced Tomatoes
  22. Use Thin Sliced Dill Pickles
  23. Use Sliced Banana Peppers
  24. Get Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
  27. You need Fresh Flat Parsley [prime rib garnish]
  28. Use Sweet Baby Rays BBQ Sauce
  29. You need Thick Brown Gravy
  30. Use ● For The Kitchen Equipment
  31. Get 1 LG Disposable Pan
  32. Take 1 Lifted Rack
  33. You need 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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