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We hope you got benefit from reading it, now let’s go back to creamy coconut broccoli potato soup recipe. To make creamy coconut broccoli potato soup you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- You need head broccoli
- Prepare large potato
- Use small onion
- Use nutmeg
- Use curry
- Provide garlic
- Use vegetable broth
- You need coconut milk
- Get almonds
- Prepare Salt and pepper
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
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