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There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to best beef roast slow cooker/crockpot/ninja recipe. To make best beef roast slow cooker/crockpot/ninja you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Prepare Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
- Use McCormick Au Jus Gravy envelope pack
- Take Hidden Valley Ranch dry mix dressing envelope pack
- You need (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
- Take Yellow onion- sliced in strips
- You need UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
- Prepare Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
- Use As needed-Meat tenderizer, garlic powder, onion powder
- Use Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
- Get pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.
Instructions to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
- Add the water and pepper juice to pot. Also, the sliced onions.
- Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
- Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.
Find healthy, delicious beef slow-cooker and crockpot recipes, from the food and nutrition experts at EatingWell. These are the best slow cookers you can buy, all tested and recommended by the Good Housekeeping Institute, from Crock-Pot to All-Clad During our side-by-side analysis, our culinary experts tested slow cookers by making everything from beef stew to chicken soup to roast beef. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker Freeze the head of cabbage overnight to make the leaves pliable. For even easier preparation, you might like this crock pot beef and cabbage dinner.
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