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Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Before you jump to Roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roasted broccoli mushroom soup:
  1. Use broccoli, washed and cut into florets
  2. Use mushrooms (any kind)
  3. You need garlic, chopped
  4. Prepare onion chopped
  5. Get cream of mushroom soup (optional)
  6. You need vegetable/ chicken stock
  7. Get Salt
  8. Prepare pepper
  9. You need olive oil
Instructions to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

Season to taste with salt and black pepper. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination.

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