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Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Before you jump to Creamy Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to creamy broccoli potato soup recipe. To make creamy broccoli potato soup you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Creamy Broccoli Potato Soup:
  1. Prepare broccoli (300 g)
  2. Take large potato (100-150 g)
  3. Provide small onion
  4. Use nutmeg
  5. Use vegetable broth
  6. You need milk
  7. Use Slivered almonds
  8. Take grated Parmesan cheese
Instructions to make Creamy Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
  6. Toast the almonds lightly in s dry frying pan.
  7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
  8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

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