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Before you jump to chicken and broccoli cheese soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken and broccoli cheese soup recipe. You can cook chicken and broccoli cheese soup using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare chicken and broccoli cheese soup:
- Take chicken and broccoli soup
- Get chicken breast
- Get broccoli
- Use Mrs. Grass soup mix
- You need Velveeta cheese
Instructions to make chicken and broccoli cheese soup:
- Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water.
- Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons.
- Add 1lb of fresh or frozen broccoli to your soup.
- Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve.
This bowl of soup, has comfort food written all over it. Chicken is simmered with broccoli, single cream, chicken stock and Cheddar cheese. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A quick saute of garlic and onion to create the flavour base, then tip everything else in a simmer away: chicken or vegetable stock/broth, water, broccoli and potato. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors!
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