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Before you jump to Chicken adobo with Chicken gizzard and liver recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.
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We hope you got insight from reading it, now let’s go back to chicken adobo with chicken gizzard and liver recipe. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- You need 4 pcs any chicken parts
- Prepare Chicken liver
- Get Chicken gizzard
- Get 8 tbsp soy sauce
- Get 4 tbsp vinegar
- Get 3 crushed garlic
- Provide Half onion
- Provide 1 1/2 cup water
- Prepare Sugar
- Provide Pepper
- Use Salt
Steps to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
My Filipino family's chicken adobo recipe is very similar. Try to marinate the chicken with soy sauce and vinegar overnight or few hours before cooking. Me and my Filipino friend cook this. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. Commercial gizzards at the supermarket will be cleaned already.
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