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Before you jump to Chicken Gizzard Liver Heart Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken gizzard liver heart masala recipe. To cook chicken gizzard liver heart masala you need 27 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Gizzard Liver Heart Masala:
- Use 250 gms liver
- Prepare 250 gms gizzard
- Prepare 250 gms heart
- Get 2 large onions
- Provide 2 large ripe tomatoes
- Get 2-3 green chillies
- You need 2 tbsp Ginger garlic paste
- Prepare Dry spices:
- Provide 3-4 elaichi
- Use 1-2 black elaichi
- Use 5-6 peppercorns
- Use 3-4 cloves
- Prepare 2 small cinammon sticks
- Provide 2 tej patta cut
- Get For Masalas:
- You need 1 tbsp deggi mirch (for colour)
- Get 1 tbsp red chilli powder
- Take 1 TSP haldi
- Provide 1 tbsp Coriander powder
- Provide 1 tsp garam masala
- Take 1 tsp Parsi dhanya jeera powder
- Provide 1/2 tsp black pepper powder
- Use Other Ingredients:
- Take 1/2 tsp Kasuri methi
- Get As required Oil
- Use As per taste Salt
- Provide Handful Fresh coriander chopped
Instructions to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
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