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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Fill your pantry shelves with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Potato Sambal With Chicken Liver and Gizzard:
- Get 3 large potatoes
- Provide 5 chicken livers
- Use 5 chicken gizzards
- Prepare 6 red chilies
- Get 5 cayenne peppers (option)
- You need 10 shallots
- Provide 5 cloves garlic
- Provide 1 tea spoon coriander
- Get 5 candlenuts
- Use 2 cm galangal (crushed)
- You need 1 lemonggrass (crushed)
- Prepare 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- You need To taste pepper
- You need To taste sugar
- Prepare Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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