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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Liver Sukka:
  1. Use chicken liver
  2. Use medium onions finely chopped
  3. Get medium tomato finely chopped
  4. Take ginger garlic paste
  5. Provide paprika powder
  6. Get coriander powder
  7. You need garam masala
  8. Use turmeric
  9. Get black pepper powder
  10. Provide salt
  11. Provide lemon juice
  12. Use chopped coriander
  13. You need oil
Instructions to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

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