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Before you jump to Chicken Liver Mousse recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
Climb stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to chicken liver mousse recipe. To make chicken liver mousse you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Liver Mousse:
- Provide Chicken Livers
- You need Shallot
- Use butter
- Take White Wine
- You need Cream
- Use melted butter
- Provide Fresh Thyme
- Prepare Black Pepper
- Get Ground Allspice
- Prepare Salt
Steps to make Chicken Liver Mousse:
- Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
- Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
- Transfer liver mixture to food processor and blend.
- Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
- Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
- Pour liver mixture through a fine sieve to get rid of any gritty bits.
- Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
- Serve with crackers
Immediately add the shallots, thyme and marjoram. Cover with plastic wrap, lightly pressing the wrap to the surface of the mousse so that it doesn't oxidize. Yes, I'm talking Stacy's Chicken Liver Mousse. But I haven't shared it yet for a couple reasons. First of all, I didn't invent this recipe at all.
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