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Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken liver pate recipe. To make chicken liver pate you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken liver pate:
- Get chicken livers
- Use butter
- You need onion
- Use chopped garlic
- Get chopped chilli
- Provide sweet red wine OR marsala OR sherry
Steps to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. See more ideas about chicken liver pate, chicken livers, pate recipes. This is areally easy and delicious chicken liver pate recipe that will instantly become your favourite too. Pate is a versatile, simple and scrumptious dish that can be served for any occasion, and especially an unexpected one. When there is no time to cook a full meal, pate is ideal.
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