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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that hard. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken liver fry recipe. To make chicken liver fry you need 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken liver fry:
- Get Chicken liver
- Prepare shallots crushed
- Provide bulb garlic crushed
- Use ginger crushed
- Prepare green chillies crushed
- Get red chilli powder
- Prepare turmeric powder
- Get chicken masala
- You need pepper powder
- Use Salt
- Provide curry leaves
- Use Oil as required
- Take star anise
- Prepare cinnamon stick
- Use cardmom pods
- Get cloves
- Prepare fennel seeds
- Provide dry chillies
- Take ghee
- Prepare 1 tsp jeera and pepper crushed
Instructions to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
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