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We hope you got insight from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Use potatoes
- You need chicken liver
- Take long red chilies
- Use red onion
- Prepare garlic cloves
- Use lemongrass
- You need coconut milk
- Take kaffir lime leaves
- Use bayleaves
- Provide salt
- Prepare sugar
- Provide cooking oil
- Prepare Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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