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Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to chicken liver masala recipe. To cook chicken liver masala you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Liver Masala:
- You need 250 grams Chicken
- You need 1 Onion medium
- You need 1 Tomato small
- Prepare 1.5 tsp Ginger garlic paste
- Get 1 1/4 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- You need 1/2 tsp Garam Masala
- Prepare 1/2 tsp Pepper Powder optional
- Take 1/2 tsp salt or as required
- Get as required Coriander leaves to garnish
- Use To Temper-
- You need 2 tbsp oil
- Use 1/4 tsp Mustard
- Use 1/4 tsp Fennel seeds
- Prepare few Curry leaves
Instructions to make Chicken Liver Masala:
- Cut and wash the chicken liver.
- Finely chop the onions and tomatoes and keep it ready.
- Heat oil and temper with mustard, fennel seeds and curry leaves.
- Add the finely chopped onions and saute for 1 minute.
- Then add ginger garlic paste and saute till raw smell goes.
- Then add tomatoes and saute till mushy.
- Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
- Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed.
- Garnish with coriander leaves. Serve with rice or roti
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