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Before you jump to Smothered Chicken Liver over French Fries recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to smothered chicken liver over french fries recipe. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- You need Liver———
- Take chicken livers
- Get flour
- Provide ground black pepper
- Use ground paprika
- Use salt
- Use Gravy————
- You need large onion sliced
- Use ground paprika
- Get large carrot
- You need salt
- Get water
- You need ground black pepper
- Provide granulated garlic powder
- You need French fries———-
- You need French fries
- Get Frying———-
- Get ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
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