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We hope you got insight from reading it, now let’s go back to easy & creamy chicken liver paté recipe. You can have easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy & Creamy Chicken Liver Paté:
- You need chicken livers
- Get onion
- Get button mushrooms (optional)
- Get white wine
- Provide sour cream
- Provide Salt & pepper
- Provide olive oil for frying
Steps to make Easy & Creamy Chicken Liver Paté:
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
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