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Before you jump to Fried chicken liver+ugali recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to fried chicken liver+ugali recipe. You can cook fried chicken liver+ugali using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fried chicken liver+ugali:
- Provide salt
- Use tomatoes
- Get onions
- Provide eggs liver
- Provide water
- You need Royco
- Take Oil
Steps to make Fried chicken liver+ugali:
- Wash your liver and boil for 5 mins onions in a pan
- Add oil & fry for 30mins, then add onions and tomatoes in the same pan.
- Cook till golden brown in colour and till tomatoes form a paste.
- Add in salt and royco or any other spice you would like. Then let it cook for 5 mins.
- Serve with your favourite meal.Mine was accompanied by ugali and kienyeji
Top these pan fried livers with gravy if desired and serve with your favorite side dishes #chickenrecipes #chickenlivers #SouthernFood. Fried Chicken Livers - If you like chicken liver then you have to try this fried version. One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of mustard.
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