Hello everybody, welcome to our recipe site, if you're looking for Liver Kassa (chicken) recipe, look no further! We provide you only the best Liver Kassa (chicken) recipe here. We also have wide variety of recipes to try.

Liver Kassa (chicken)
Liver Kassa (chicken)

Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to liver kassa (chicken) recipe. To make liver kassa (chicken) you only need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Liver Kassa (chicken):
  1. Use chicken liver
  2. Provide Oil
  3. You need cinnamon
  4. Get clove
  5. Use cardamom
  6. Take thinly sliced onion
  7. Provide smashed cloves of garlic
  8. Take sliced tomato
  9. Get turmeric powder
  10. Take chilli powder
  11. Provide Salt
  12. Get Sugar
  13. Prepare garam masala
Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

If you find this Liver Kassa (chicken) recipe valuable please share it to your friends or family, thank you and good luck.