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Saucy Chicken Liver Masala
Saucy Chicken Liver Masala

Before you jump to Saucy Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to saucy chicken liver masala recipe. You can cook saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Saucy Chicken Liver Masala:
  1. Take Fresh Chicken liver
  2. Prepare Ripe tomatoes chopped
  3. Prepare Large onion chopped/sliced
  4. Get vegetable oil
  5. Take Vinegar/ fresh lemon juice
  6. You need tumeric powder
  7. Take coriander powder
  8. Prepare chilli powder
  9. Take garam masala powder
  10. You need mustard seeds
  11. You need garlic/ginger paste
  12. Take curry leaves
  13. Take green/red chillies (optional)
  14. Take Salt
Steps to make Saucy Chicken Liver Masala:
  1. Soak your liver in water and vinegar for a few mins. Wash it off.
  2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
  3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
  4. Pour in your marinated liver.
  5. Saute for 5 minutes. Then add in salt.
  6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
  7. Liver is ready to serve!
  8. Note: You can skip the tomatoes and do a dry fry - still as delicious.

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