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Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Before you jump to Tangy Peri Peri Chicken Livers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to tangy peri peri chicken livers recipe. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tangy Peri Peri Chicken Livers:
  1. Prepare olive oil
  2. Take onion
  3. Prepare crushed garlic
  4. Provide chicken livers
  5. Take cocktail tomatoes
  6. Get mozambique peri peri sauce
  7. Provide fresh cream
  8. Use mayonnaise
  9. Get ciabata bread
  10. Get butter
  11. Use garlic
Instructions to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

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