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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. To cook chicken liver sukka you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chicken Liver Sukka:
  1. Provide chicken liver
  2. Get medium onions finely chopped
  3. Use medium tomato finely chopped
  4. Use ginger garlic paste
  5. You need paprika powder
  6. Prepare coriander powder
  7. Prepare garam masala
  8. Prepare turmeric
  9. Take black pepper powder
  10. Provide salt
  11. Get lemon juice
  12. Take chopped coriander
  13. Provide oil
Steps to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

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