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Before you jump to Chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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We hope you got insight from reading it, now let’s go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. To cook chicken_liver_with_onion_garlic_and_pomegranate_molasses you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Prepare fresh chicken liver
- Take small onion - sliced
- Take garlic - crushed
- Take butter
- Provide olive oil
- Take salt (optional)
- You need black pepper
- You need 7 spices
- Prepare pomegranate molasses
- Provide chopped parsley - for garnish
Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
Chicken livers with pomegranate molasses (Sawda Djej) — Louche Gastronomique. That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios.
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