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Before you jump to Buckeye Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to buckeye pie recipe. You can have buckeye pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buckeye Pie:
- Prepare oreos, crushed
- You need butter, melted
- You need butter, room temp
- Use creamy peanut butter
- Use powdered sugar
- Take Kosher salt
- Prepare pure vanilla extract
- Get chocolate chips
- Get heavy cream
Instructions to make Buckeye Pie:
- Combine Oreos with melted butter, stir until all crumbs are moistened. Press and shape into pie dish
- Combine room temp butter, peanut butter, powdered sugar, salt, and vanilla. Stir until smooth and creamy. Spread mixture over pie crust and place dish in freezer while you make ganache.
- Place chocolate chips in a heat proof bowl. In a small sauce pan over medium heat, heat heavy cream until it begins to simmer. Pour over chocolate and let sit 5 minutes before stirring until smooth.
- Pour ganache over peanut butter and smooth. Refrigerate until set, about one hour.
- Serve!!
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