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Before you jump to Lewis Family Buckeyes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to lewis family buckeyes recipe. To cook lewis family buckeyes you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lewis Family Buckeyes:
- Take Container of Smooth Peanut Butter
- Prepare of butter
- Prepare Of Powdered Sugar
- Take Sleeve parafin wax
- Use Giant Hershey Candy Bars
- Get Double Broiler
- Provide Toothpicks
- Prepare Wax paper
Instructions to make Lewis Family Buckeyes:
- In large bowl add softened butter, softened peanut butter, and powdered sugar. Mix with hands until you get a soft moldable dough.
- Place 2 large sheets of wax paper on a flat surface. Roll dough into small quarter size balls. Then place each ball onto wax paper 1 to 2 inches apart.
- After rolling all the dough place a toothpick into the center top of each ball.
- In bottom part of double broiler add 1 to 2 cups water. Turn stove eye on Med-High heat. Place top part onto double broiler. Add wax and Hershey bars into top part. (break Hershey bars into small pieces) Stir until liquefied.
- Remove top part of double broiler from stove top. Take each ball by the toothpick and dip into liquified chocolate. Leave dime size of ball uncovered by the chocolate around the toothpick. Then place ball back onto wax paper. Allow to cool until chocolate is dried.
- Once cooled, place in a refrigerated container. You can stack on top of each other. Just make sure to separate each layer with wax paper.
- Refrigerate or serve. Enjoy
- Yields 4-6 dozen
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