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Lapsi - Asian sweet made from buck wheat
Lapsi - Asian sweet made from buck wheat

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We hope you got insight from reading it, now let’s go back to lapsi - asian sweet made from buck wheat recipe. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
  1. Prepare 2 tablespoons ghee (clarified butter)
  2. You need 1 cup buck wheat
  3. Get 3/4 same cup of sugar
  4. Get 1/2 teaspoon cardamon powder
  5. Get A few strands of saffron
  6. Get 1/4 teaspoon nutmeg powder
  7. You need Water
  8. Take Decoration of you choice
Instructions to make Lapsi - Asian sweet made from buck wheat:
  1. Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
  2. Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊

Lapsi or Laapsi has other names such as Lapsi Hawla, Fada ni Lapsi, Meetha Dalia / Sweet Dalia, Lapsi Sheera, and Broken Wheat Dessert, or Cracked Wheat Dessert/Halwa, and. Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. dalia sheera is made with minimum of ingredients like dalia, sugar, cardamom and ghee which are easily available at home. This lapsi can also be made in a pressure cooker. Lapsi or Lapsi Halwa is a super Indian dessert. If you want to impress your family and friends, this is one dish you can count on.

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