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Blueberry Buckle
Blueberry Buckle

Before you jump to Blueberry Buckle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to blueberry buckle recipe. You can have blueberry buckle using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry Buckle:
  1. Provide Batter
  2. Get butter (1/2 stick), softened
  3. Get sugar
  4. You need egg
  5. Take orange zest
  6. Take sifted, all-purpose flour
  7. Take baking powder
  8. Prepare salt
  9. Prepare milk
  10. Provide blueberries
  11. Take all-purpose flour
  12. You need sugar
  13. Take cinnamon
  14. Prepare nutmeg
  15. Prepare butter (1/2 stick)
Steps to make Blueberry Buckle:
  1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
  2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
  3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
  4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
  5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
  6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

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